Altay grain is rightly considered one of the best. Grown under the warm Altay sun, on the fertile Altay soil, it’s been an acknowledged leader on the grain market for many years.

Major world and Russian companies seek to purchase flour and cereals from reliable, tested manufacturers.

Owing to a long-term work experience, PAVA is held in deserved respect and is a recognized leader of the Altay market of flour and cereals.

Today, the company manufactures the following products under the “PAVA” brand: wheat flour, peeled rye flour; cereals such as semolina, barley, fine-ground barley, millet, buckwheat, and also peas, rice and oat flakes.

High quality of PAVA^® products will make any house-wife happy and help cook a tasty meal.

When producing bakery and confectionery it is recommended to use high-grade wheat flour. Such products are marked by a pleasant flavour and aroma, delicious to look at.

The pastry made of PAVA^® flour is a symbol of domestic hearth and hospitality.

Due to grain conditioning wheat bakery flour PAVA^® has a high level of whiteness, high-quality gluten and a high sugar content which is considered the source of energy for a human body. Dough made of such flour is excellent, characterized by elasticity and delicious smell. It is perfect for bakery, especially for well-aerated porous bread. Bakery made of PAVA^® flour is well-padded, highly nutritious, with wonderful taste and aroma. The high level of gluten allows to use this flour as an improving agent for other sorts of flour.

Wheat flour of extra grade ideally suits the confectionery and pasta industries as well as the production of pelmeni (a Siberian dish of small pockets of dough filled with minced meat), and also such sophisticated products as Danish pastry, layered cakes and croissants. Wheat flour of extra grade is a guarantee of elastic dough and fluffy pastry with distinct layering. Dishes made of it do not boil soft, have an exquisite aroma and individual taste.

PAVA® wheat flour for general purpose is characterized by superb baking and taste properties, perfect for making various bakery and floury products.

Peeled Rye flour is an indispensable component for balanced and proper nutrition. Dishes made of it have original taste, low calorie content, are rich in vitamins and minerals. It is great for dietetic and medical products, high in dietary fibres; rye flour protein has more vital amino acids than that of wheat flour. In the process of flour production grain conditioning is used. It enhances the sugar content, which, along with starchy substances, is a source of energy for a human body.

Flour is packed into different sized packages: 50 kg, 45 kg, 25 kg, 10 kg, 5 kg, 2 kg and 1 kg. It is also sold in bulk loaded onto trucks and rail vans. Weighing equipment is complete with an electronic gauge system which ensures accuracy of the measurement down to a gram.

There are also cereals produced under the PAVA^® brand such as semolina, barley, fine-ground barley, millet, buckwheat as well as peas, rice, oat-flakes in polypropylene packages up to 1 kg.

Semolina is manufactured from soft wheat and is intended for preparation of food. Its edibility qualities make it one of the most important cereals; due to high accessibility and nutritive value it is widely used for dietary supplements and baby food.

Barley contains potassium, calcium, phosphorus, iron, copper, manganese, zinc, molybdenum, cobalt, strontium, chromium, iodine, bromine. Outer parts of barley grain are rich in a group of vitamins B1, B2, PP. By amino acid content the barley protein is richer than wheat protein, especially in lysine. Fine-ground barley is also high in fibre, up to 5,5%.

Millet cereal is produced from millet grain by peeling it from shells and grinding the germ. It is used for food preparation, and also for industrial processing in producing cereals which do not require boiling (flakes, flour, bakery and pastry.

Buckwheat is one of the main products used in dietary supplements and baby food. The cereal contains indispensable amino acids, vitamins of group B and iron. High magnesium content improves digestion and is conducive to lowering the level of cholesterol in a human body.

Peas are used in preparation of food and for industrial processing in producing cereals which do not require boiling.